Gluten Free Recipes

This chicken dish is quick and easy to prepare, and while it’s in the oven you can get the rest of the meal ready. We like it with Basmati rice and broccoli, but you can serve it with your favourite side dishes.
Baked Chicken With Herbs

2 tbsp lemon juice
1 tsp vegetable oil
1/2 tsp minced garlic
1/2 tsp [...]

Here’s a recipe that we enjoy, and it’s very quick and easy to make. Lots of flavour, with very little effort. Usually we have this with a tossed salad, and rice goes well as a side dish.
Southwestern Chicken

3 skinless bone-in chicken breasts
1/2 cup hot salsa
1/4 cup white wine
1-1/2 tbsp olive oil

Place chicken in oven proof [...]

Occasionally the chef goes out, and I have to make my own supper. Oh, the suffering! Usually I end up having a tossed salad with a can of tuna, or whatever is left over from the night before. Sometime though, I want a bit more, but don’t want to make a big mess. Cooking in [...]

Here’s a recipe that I make when mushrooms are on sale, or if we have leftover sliced mushrooms in the fridge. It’s a nice way to use the dried cranberries that I buy in a big bag at Costco, instead of just baking with them.
Instead of chicken breasts, you could use thighs if you prefer [...]

Here’s a recipe that’s a family favourite and we’ve enjoyed it many times. It’s a great dish for a buffet or pot-luck dinner and it could be made with ground beef instead of chicken.
This recipe is adapted from the April 24, 1984 issue of Woman’s Day magazine.
Chili-Chicken Casserole

4 oz tortilla chips, slightly crushed
1 lb boneless [...]

Here’s a recipe that we’ve tried a few times, with excellent results. You can use fish or cooked ham instead of chicken, and whatever vegetables and liquid you prefer. Each person could make a pouch with their own favourites, so everyone’s happy!
Chicken And Vegetable Pouches

For each serving, make a pouch, using heavy duty foil, or [...]