I found this recipe in Canadian Living magazine several years ago, and adapted it slightly. The cookies are easy to make and give you a bit of chocolaty sweetness – we can all use that occasionally! ge9snqt43c Gluten Free Chocolate Cookies 2 cups rice flour 1/2 cup cocoa powder, sifted 1/2 cup cornstarch pinch cinnamon [...]
Dessert
I’ve made this zucchini banana bread a few times this year, to use some of the zucchinis from the garden. I swear, every one we picked was magically replaced by the garden elves overnight, and we had more to pick the next day. Usually, instead of two loaves, I’ve made 24 muffins. Both the bread [...]
It’s apple harvest time here, and we visited one of the nearby orchards recently, and came home with a few bags of apples. I made apple crisp, using a mixture of Honeycrisp and Cortland apples. Here’s a tasty apple crisp recipe, adapted from the Betty Crocker’s Cookbook for Boys and Girls. If your apples are [...]
Our family loves these squares, which are nice and chewy. The secret is to undercook them just a little, so they stay really moist. A few years ago I started making these with gluten free flour blend, and we like them just as well with gluten free flour as we did with wheat flour. This [...]
