This was the first oven baked rice recipe that we tried, about 5 years ago. We’ve tried other recipes since, but keep coming back to this one.

Oven Baked Mushroom Rice

• 1 tbsp olive oil
• 1 cup sliced mushrooms (any type)
• 1 cup long-grain rice
• 1-1/2 cups hot chicken or beef stock
• Freshly ground black pepper

Instructions:

1. Preheat oven to 400°F
2. In a non-stick skillet, heat the oil over medium-high heat.
3. Add mushrooms, and sauté for 5 minutes.
4. Stir in rice in and stock
5. Transfer to greased, 6-cup casserole.
6. Cover and bake in preheated 400°F oven for 20 minutes, or until liquid is absorbed and rice is tender.
7. Let stand for 5 minutes before serving.
8. Season with pepper to taste.

Serves 4.

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