gluten recipes
Pasta With Tomato Cream Cheese Sauce
During the summer and early fall, we use tomatoes from our garden to make this sauce. After the tomato season has ended, we use canned tomatoes instead. The recipe is adapted from Low-Fat Express: Great Taste in 30 Minutes, by Jean Paré, and is part of the Company’s Coming series. The recipe is simple to [...]
Cottage Roll With Vegetables
The chef first made this delicious meal a few weeks ago, and made it again today. We had our first snowfall of the season, so it was nice to come home to a hot, hearty meal. In some areas, cottage roll is called cottage ham, but it should be a tasty and economical dinner, wherever [...]
Pronto Parmesan Pasta
We make this pasta in the summer when zucchini is plentiful in our garden, and we need ways to use it up. In the winter we use zucchini from the grocery store, or substitute grated carrot instead. Just cook the carrot a bit longer than you’d cook the zucchini. I’m sure any gluten free pasta [...]
Herbed New Potatoes
If you can find some small new potatoes, this recipe is a delicious way to eat them. The chef has made them a few times, and they always turn out very well. The recipe is adapted from The Lighthearted Cookbook, by Anne Lindsay. The cookbook was published with the Canadian Heart Foundation, so you can [...]
Gluten Free Lemon Vegetable Pasta Salad
This is adapted from a recipe in Quickies 2; veggies and more, published by Chatelaine. I love the cookbooks in that series, and use them frequently. This recipe is quick and easy — the hardest part is cooking the macaroni! I’ve had good luck with Glutino Brown Rice pasta, and you could use fusilli or [...]
Best-Ever Wheat and Gluten-Free Baking Book
The Best-Ever Wheat and Gluten Free Baking Book Imagine wheat and gluten-free recipes so tasty, even kids without food allergies gobble them up! This standout cookbook includes more than 200 easy, yummy recipes, including chocolate chip cookies, blueberry muffins, pancakes, and birthday cake. Forget dry, crumbly, gluten-free baked goods — these recipes were lovingly developed [...]
Gluten Free Cooking: Recipes From Home
Gluten Free Cooking: Recipes from Home is a complete Gluten-Free Cookbook containing 254 Gluten-Free Recipes. Most of the recipes are favorites from the author’s farming community only now they are gluten free. Many cannot be found in cookbooks, they were passed from person to person at picnics, church, and social gatherings. The recipes in this [...]
Living Gluten-Free For Dummies
By Danna Korn, Paperback 384 Pages Includes 65 delicious gluten-free recipes plus tips on eating out Find out how easy and tasty it can be to go gluten free! If you have a wheat allergy, gluten intolerance, celiac disease, or you just want to enjoy the benefits of a diet free of wheat, barley, and [...]
Osso Buco
I made Osso Buco tonight — it’s a great dish for a Sunday, because it takes a while to cook, so you can start it mid-afternoon. This recipe is adapted from The American Heart Association Cookbook and is easy to make, despite the fairly long list of ingredients. I do the browning and cooking all [...]
Cuisinart CBK-200 2 lb. Convection Automatic Bread Maker
Fresh bread doesn’t get any fresher – or easier – than this! I have this breadmaker, and really enjoy using it. The loaves are a nice size and shape, and although there are many options, it’s easy to use. The Cuisinart CBK-200 2-Pound Convection Automatic Bread Maker offers expert engineering in smooth brushed stainless to [...]
