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Greek Lamb With Orzo

I adapted this recipe from a Betty Crocker Casseroles and One Dish Meals booklet. It’s nice and easy, and something a little different than the standard beef casserole.
If you don’t like lamb, you could substitute ground beef.
Greek Lamb and Orzo

1 lb ground lamb
2 cans (16 oz) diced tomatoes
1 medium stalk celery, cut into 1/2 inch [...]

Grilled Rack of Lamb

Last week the chef made a lovely grilled rack of lamb, and he finally scribbled down the recipe so I could post it here.
And when he says to watch carefully, please take his advice! The chef turned his back on our dinner for about 5 minutes, and we almost lost it! Suddenly, it was [...]