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	<title>Comments for Quick &amp; Easy Gluten Free</title>
	<atom:link href="http://www.gluten-recipes.com/comments/feed" rel="self" type="application/rss+xml" />
	<link>http://www.gluten-recipes.com</link>
	<description>Recipes the whole family will enjoy</description>
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		<title>Comment on Greek Lamb With Orzo by gaylene lange</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/greek-lamb-with-orzo/comment-page-1#comment-2356</link>
		<dc:creator>gaylene lange</dc:creator>
		<pubDate>Sat, 19 Nov 2011 23:45:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=161#comment-2356</guid>
		<description>my daughter-in law has just discovered she has Celiac&#039;s disease,and I am more than thrilled to find these wonderful recipes on your web site thank you thank you</description>
		<content:encoded><![CDATA[<p>my daughter-in law has just discovered she has Celiac&#8217;s disease,and I am more than thrilled to find these wonderful recipes on your web site thank you thank you</p>
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	</item>
	<item>
		<title>Comment on Beth&#8217;s Gluten Free All Purpose Flour by Inna</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/gluten-free-pantry-beths-gluten-free-all-purpose-flour-16-oz/comment-page-1#comment-2057</link>
		<dc:creator>Inna</dc:creator>
		<pubDate>Wed, 26 Oct 2011 03:07:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/gluten-free-recipes/gluten-free-pantry-beths-gluten-free-all-purpose-flour-16-oz#comment-2057</guid>
		<description>I love using this flour.  One thing I found out though, is that it does thicken when in stands.  I tried making crepes with it, and it requires more liquid than the wheat flour receipe.  Also, you can&#039;t make ravioli with it, it crumbles and does not have that &quot;dough&quot; consistency.  If anyone has figured out solutions to these issues, I would love to know what they are.</description>
		<content:encoded><![CDATA[<p>I love using this flour.  One thing I found out though, is that it does thicken when in stands.  I tried making crepes with it, and it requires more liquid than the wheat flour receipe.  Also, you can&#8217;t make ravioli with it, it crumbles and does not have that &#8220;dough&#8221; consistency.  If anyone has figured out solutions to these issues, I would love to know what they are.</p>
]]></content:encoded>
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		<title>Comment on Pasta With Tomato Cream Cheese Sauce by Mary</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/pasta-with-tomato-cream-cheese-sauce/comment-page-1#comment-1810</link>
		<dc:creator>Mary</dc:creator>
		<pubDate>Fri, 23 Sep 2011 03:05:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=116#comment-1810</guid>
		<description>Hi,
Tried and liked this recipe. Also added a cup of baby spinach. I&#039;m wondering if you have/know the caloric intake per serving for the sauce itself.
Thanks
M :o)</description>
		<content:encoded><![CDATA[<p>Hi,<br />
Tried and liked this recipe. Also added a cup of baby spinach. I&#8217;m wondering if you have/know the caloric intake per serving for the sauce itself.<br />
Thanks<br />
M <img src='http://www.gluten-recipes.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>Comment on Instant Coq au Vin by Eric Myers</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/instant-coq-au-vin/comment-page-1#comment-1179</link>
		<dc:creator>Eric Myers</dc:creator>
		<pubDate>Fri, 13 May 2011 04:41:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/gluten-free-recipes/instant-coq-au-vin#comment-1179</guid>
		<description>Yum this recipe was so delicious. I had been looking for a good recipe for coq au vin to really hit the spot. This really couldn&#039;t have been easier to make. I will definitely be making it again!</description>
		<content:encoded><![CDATA[<p>Yum this recipe was so delicious. I had been looking for a good recipe for coq au vin to really hit the spot. This really couldn&#8217;t have been easier to make. I will definitely be making it again!</p>
]]></content:encoded>
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		<title>Comment on Spicy Pork Chops and Cabbage by Debra</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/spicy-pork-chops-and-cabbage/comment-page-1#comment-186</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Sun, 29 Aug 2010 21:21:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=162#comment-186</guid>
		<description>Hope you like it, and maybe we&#039;ll try it with dried cranberries too!</description>
		<content:encoded><![CDATA[<p>Hope you like it, and maybe we&#8217;ll try it with dried cranberries too!</p>
]]></content:encoded>
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	<item>
		<title>Comment on Spicy Pork Chops and Cabbage by Anonymous</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/spicy-pork-chops-and-cabbage/comment-page-1#comment-185</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Sun, 29 Aug 2010 15:17:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=162#comment-185</guid>
		<description>This sound wonderful!  I do not like raisins, but my husband love them.  We usually compromise by using dried cranberries, or even dried cherries on this one!  Thanks so much for sharing your results!</description>
		<content:encoded><![CDATA[<p>This sound wonderful!  I do not like raisins, but my husband love them.  We usually compromise by using dried cranberries, or even dried cherries on this one!  Thanks so much for sharing your results!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Pasta With Tomato Cream Cheese Sauce by Christopher Webb</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/pasta-with-tomato-cream-cheese-sauce/comment-page-1#comment-173</link>
		<dc:creator>Christopher Webb</dc:creator>
		<pubDate>Wed, 28 Jul 2010 18:25:01 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=116#comment-173</guid>
		<description>Thank-you so much fro the GF FOOD! I HAVE CELIAC AND I LOVE ANYTHING THAT IS GF!</description>
		<content:encoded><![CDATA[<p>Thank-you so much fro the GF FOOD! I HAVE CELIAC AND I LOVE ANYTHING THAT IS GF!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Zucchini Banana Bread by Nikki</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/zucchini-banana-bread/comment-page-1#comment-172</link>
		<dc:creator>Nikki</dc:creator>
		<pubDate>Wed, 28 Jul 2010 15:08:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=98#comment-172</guid>
		<description>I cant wait to make this!!</description>
		<content:encoded><![CDATA[<p>I cant wait to make this!!</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Ground Beef and Potato Scallop by Beverley</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/ground-beef-and-potato-scallop/comment-page-1#comment-32</link>
		<dc:creator>Beverley</dc:creator>
		<pubDate>Wed, 07 Jan 2009 19:41:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/gluten-free-recipes/ground-beef-and-potato-scallop#comment-32</guid>
		<description>I&#039;m new at this gluten free dieting and am finding a lot of help on my computer. I appreciate any help you can offer</description>
		<content:encoded><![CDATA[<p>I&#8217;m new at this gluten free dieting and am finding a lot of help on my computer. I appreciate any help you can offer</p>
]]></content:encoded>
	</item>
	<item>
		<title>Comment on Butterscotch Brownies by Debra</title>
		<link>http://www.gluten-recipes.com/gluten-free-recipes/butterscotch-brownies/comment-page-1#comment-31</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Fri, 21 Nov 2008 02:03:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.gluten-recipes.com/?p=83#comment-31</guid>
		<description>Hi Dana, thanks for the comment, and I hope you like the squares.
Debra</description>
		<content:encoded><![CDATA[<p>Hi Dana, thanks for the comment, and I hope you like the squares.<br />
Debra</p>
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