The following cookbooks, with no-gluten recipes, are ones that I own and enjoy using. Click on the link in the product information, to go to the Amazon.com site.
The Gluten-Free Gourmet Cooks Fast and Healthy: Wheat-Free Recipes With Less Fuss and Less Fat
by Bette Hagman
I especially enjoy the bread recipes in this cookbook. The book could be improved by adding nutritional details, e.g. calories, fat, to the recipes.
Eating Gluten Free
by Shreve Stockton.
This cookbook has helpful tips, very nice page layout, and simple, tasty recipes
Amazing Gluten-free Bread & Cakes from your Breadmaker
by Carolyn Humphries. This cookbook has a great collection of bread recipes, with clear, easy-to-follow instructions
Healthy Gluten-Free Cooking
by Darina Allen and Rosemary Kearney. A beautiful book, with some recipes that are a bit complicated, but definitely worth the effort.