Orange Herb Fish Fillets
This recipe from Company’s Coming cookbook, 4 Ingredient Recipes, 
If you don’t have garlic butter, you could use regular butter, and some minced garlic or garlic powder.
Orange Herb Fish Fillets
- 1 lb tilapia or sole, any small bones removed, cut into 4 equal pieces
- 1 tbsp garlic butter
- 1/3 cup finely chopped onion
- 3 tbsp orange juice
- Arrange the fish pieces in a greased 8×8 inch baking dish. Set aside.
- Melt the butter in a small frying pan over medium heat.
- Add onion and cook for about 5 minutes, stirring often, untion softened.
- Remove from heat.
- Add orange juice and a sprinkle of salt and pepper. Stir.
- Spoon onto fish.
- Bake, uncovered, in 450°F oven for about 10 minutes, until fish flakes easily when tested with fork.
Serves 4.
_________________________________________
You can find more gluten free links and information on my Excel tips website.
Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.
Comments
No comments yet.
Leave a comment