Cajun Dirty Rice
Here’s one of my favourite recipes, adapted from a Kraft cookbook, Kraft Kitchens: Dinner On Hand, which has quick and easy recipes. This is very filling, and has a spicy kick to it.
Cajun Dirty Rice
- 1 lb ground beef
- 1 chopped onion
- 1 can (10-3/4 oz) gluten free chicken broth
- 1 green pepper, chopped
- 1 celery stalk, chopped
- 1 tbsp chili powder
- 1 tsp ground cumin
- 1 tsp dried parsley
- 1-1/2 cups Minute White Rice
- 2 chopped green onions
- 1/2 cup tomato juice (optional)
- Brown beef and onion in a large saucepan.
- Add broth, pepper, celery, chili powder, cumin, and parsley.
- Add rice and green onions. The mixture will be fairly dry when finished, so if you prefer it moist, add more broth, or the tomato juice.
- Cover and let stand 5 to 10 minutes, or until rice is tender.
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You can find more information on the gluten free section of my Excel tips website.
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