Apple Crisp

Posted by Debra
September 15, 2008

It’s apple harvest time here, and we visited one of the nearby orchards recently, and came home with a few bags of apples. I made apple crisp, using a mixture of Honeycrisp and Cortland apples.

Here’s a tasty apple crisp recipe, adapted from the Betty Crocker’s Cookbook for Boys and Girls. If your apples are tart, you may want to add a bit of sugar or maple syrup to them, before you add the flour topping. This is our preferred kind of crisp — just flour, no oatmeal, even for those of us who can tolerate gluten.

Gluten Free Apple Crisp

  1. Heat oven to 350°F.
  2. Spread apples in 8″ square pan.
  3. Sprinkle apples with water, cinnamon and salt.
  4. Using a pastry blender, mix together the sugar, flour and butter until crumbly.
  5. Spread crumb mixture over apples.
  6. (optional) Sprinkle with a bit of cinnamon, and a few slivers of butter.
  7. Bake uncovered about 40 minutes.
  8. Serve warm, with a bit of whipped cream or ice cream.

6 servings.

Baking, Dessert, Fruit, gluten free recipes

Did you enjoy this post? Why not leave a comment below and continue the conversation, or subscribe to my feed and get articles like this delivered automatically to your feed reader.

Comments

No comments yet.

Leave a comment

(required)

(required)