The Best-Ever Wheat and Gluten Free Baking Book
Imagine wheat and gluten-free recipes so tasty, even kids without food allergies gobble them up!
This standout cookbook includes more than 200 easy, yummy recipes, including chocolate chip cookies, blueberry muffins, pancakes, and birthday cake.
Forget dry, crumbly, gluten-free baked goods — these recipes were lovingly developed and refined by the authors over a 20 year period. And unlike many gluten-free cookbooks which rely on “run of the mill” rice flour, this one introduces a range of healthier, less well known flour alternatives. Great baking tips and nutritional information, too.
Soft cover; 287 pages.
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You can find more information on the gluten free section of my Excel tips website.
