Gluten Free Recipes |

The chef first made this delicious meal a few weeks ago, and made it again today. We had our first snowfall of the season, so it was nice to come home to a hot, hearty meal.

In some areas, cottage roll is called cottage ham, but it should be a tasty and economical dinner, wherever you are. The chef saved the stock and will use it when he makes baked beans in a day or two.

Cottage Roll With Vegetables

• 1 (3 lb) cottage roll (cottage ham)
• 1 medium onion, chopped
• 3 carrots, peeled and sliced thin
• 3 medium potatoes, peeled and cut in quarters
• 1 cup chopped cabbage (optional)
• 2 celery stalks
• 2 shallots

Tip: You can add as many vegetables as will fit, and use any size cottage roll that will fit you pan.

1. Place cottage roll in roasting pan or slow cooker.
2. Surround it with chopped vegetables.
3. Sprinkle with pepper and cover roast with water.
4. Cover and bake at 300 degrees for 3 hours or in slow cooker on high for 6 hours or low for 8-10 hours.

After cooking, the cottage roll should fall apart like a pot roast.

Serve with mustard (Dijon is the chef’s favourite). The leftover stock can be thicken up as a gravy or makes a great base for beans or pea soup .

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You can find more information on the gluten free section of my Excel tips website.