Fettuccine with Asparagus & Bacon

Posted by Debra
September 18, 2008

This recipe is adapted from Harrowsmith Pasta Cookbook, and it’s simple and tasty. A bit high in fat, so don’t make this if you’re watching your calories!

Fettuccine with Asparagus & Bacon

  1. Cook fettuccine in boiling water until just tender.
  2. While fettuccine is cooking, cut bacon into small pieces, and cook in butter until almost crisp. Keep warm.
  3. At the same time, cook asparagus until tender crisp.
  4. Arrange noodles on serving dish, making a well in the centre.
  5. Place asparagus in well and spoon bacon and drippings over noodles and asparagus.
  6. Garnish with lemon slices.

Serves 4.

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You can find more gluten free information on my Excel tutorials website.

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