I found this recipe in Canadian Living magazine several years ago, and adapted it slightly. The cookies are easy to make and give you a bit of chocolaty sweetness – we can all use that occasionally! ge9snqt43c
Gluten Free Chocolate Cookies
- 2 cups rice flour
- 1/2 cup cocoa powder, sifted
- 1/2 cup cornstarch
- pinch cinnamon
- 3/4 cup canola oil
- 1 tsp pure vanilla
- 1 tbsp granulated sugar (for topping)
- In bowl, whisk together flour, cocoa, cornstarch and cinnamon, then set aside.
- In large bowl, beat oil with sugar, until light and fluffy.
- Beat in vanilla
- Stir in flour mixture in 3 additions, gently using hands if necessary, to incorporate.
- Roll by tablespoonfuls into 1-inch balls.
- Place 2 inches apart on ungreased baking sheets
- Dip tines of fork into sugar, then press crisscross pattern onto cookies, flattening to 1/4 inch thick.
- Bake in centre of 325°F oven for 18-20 minutes, until firm to touch.
- Let cool completely on pans on rack.
Makes about 45 cookies.
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