Aug
10

Beth’s Gluten Free All Purpose Flour

GLUTEN FREE PANTRY - BETH'S GLUTEN FREE ALL PURPOSE FLOUR - 16 OZ

Use Beth’s Gluten-Free All-Purpose Flour blend in all your gluten free recipes. To convert any recipe, simply use 1 cup of this all purpose gluten free baking flour to replace 1 cup of regular flour. Made by Gluten-Free Pantry, this flour is available from Amazon in single boxes, or a case of 6 boxes.

Product Weight: 16.0 oz. (454 g)

Ingredients: White rice flour, potato starch, tapioca starch, guar gum, salt. May Contain: Traces of soy and corn.

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You can find more information on the gluten free section of my Excel tips website.

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1 Comment on Beth’s Gluten Free All Purpose Flour

  1. Inna says:
    October 25, 2011 at 11:07 pm

    I love using this flour. One thing I found out though, is that it does thicken when in stands. I tried making crepes with it, and it requires more liquid than the wheat flour receipe. Also, you can’t make ravioli with it, it crumbles and does not have that “dough” consistency. If anyone has figured out solutions to these issues, I would love to know what they are.

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