Sloppy Joe Skillet Dinner
The chef found a great deal on lean ground beef, so we’ll need a few recipes to use it up. It’s safely stored in the freezer, so we have a couple of months to use it, before the quality starts to decline.
This recipe is quick and easy to prepare, with ingredients that the chef likes. It’s from a recipe booklet by Betty Crocker in September 1996 — Casseroles & One-Dish Meals.
It has that familiar Sloppy Joe taste, but it’s not as messy to eat, and more nutritious than regular Sloppy Joe in a hamburger bun. If you don’t have Sloppy Joe mix, you could use plain tomato sauce, and a few herbs and spices instead.
Use a food processor or mandolin to slice the potatoes so they’re really thin, and all the same thickness. Otherwise some of them might be a bit crunchy.
Sloppy Joe Skillet Dinner
- 1 lb lean ground beef
- 1-1/2 cups whole kernel corn
- 1 medium onion, diced
- 2 medium potatoes, thinly sliced
- 1 can (15-1/2 oz) Sloppy Joe sauce (gluten free)
- Crumble the beef into a 10″ skillet.
- Sprinkle corn over the beef.
- Layer onion and potatoes on corn.
- Pour Sloppy Joe sauce over top.
- Cover and cook over low heat, about 30 minutes, stirring occasionally, until beef is no longer pink in centre and potatoes are tender.
Makes 4 servings.
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You can find more information on the gluten free section of my Excel tips website.
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