Spanish Beef Dinner
Here’s a delicious ground beef recipe that we’ve enjoyed in the past, and would be a quick dinner on a busy day. We could use some of the herbs from our garden that the chef dried in the dehydrator this fall.
The recipe is adapted from Quickies: Ten Quick Ways with Everyday Foods,
Spanish Dinner
- 1 lb ground beef
- 1/4 cup diced onion
- 1 tbsp olive oil
- 2 cups corn
- 28-oz can diced tomatoes
- 1/4 cup sliced stuffed green olives
- 1 cup instant rice
- 3/4 tsp dried thyme
- 1/2 tsp oregano
- 1/2 tsp basil
- 1/2 tsp garlic powder
- In large saucepan, cook onion in oil, over medium high heat, for 5 minutes.
- Add ground beef and cook, stirring often, until meat is browned.
- Add corn, tomatoes, olives, rice and seasonings.
- Cover tightly. Simmer, stirring often for 10 minutes.
Serves 4.
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You can find more information on the gluten free section of my Excel tips website.
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