This salad is super easy to make, and if you don’t like blue cheese, you could substitute old Cheddar, or another flavorful cheese, for the Roquefort. It tastes great with burgers (on a gluten free bun), or pretty much anything!
There’s been some controversy about whether blue cheese is gluten free, but I was confident that it’s okay to eat, after reading this article on the Canadian Celiac Association website: Blue Cheese in a Gluten Free Diet.
Tossed Salad with Roquefort Dressing
Ingredients
- 1/3 cup olive oil
- 1 tbsp lemon juice
- 2 tbsp crumbled Roquefort
- pinches of salt and pepper
- 8 cups mixed salad greens
Instructions
- Whisk together olive oil, lemon juice, cheese, salt and pepper.
- Toss with salad greens
- Serve immediately.
Serves 6.
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Tags: blue cheese, Roquefort