Herbed New Potatoes
If you can find some small new potatoes, this recipe is a delicious way to eat them. The chef has made them a few times, and they always turn out very well. The recipe is adapted from The Lighthearted Cookbook
The cookbook was published with the Canadian Heart Foundation, so you can benefit from the recipes which are heart-healthy. They’re also easy to follow, and very tasty. The cookbook was published in 1988, so we’ve been using it for about 20 years, and several of our family favourites have come from it.
Herbed New Potatoes
- 1 lb tiny new potatoes
- 1 tbsp chopped fresh basil
- 1/2 tbsp chopped dill
- 1/2 tbsp chopped chives
- 1/2 tbsp lemon juice
- 1 tbsp olive oil
- Freshly ground black pepper
- In a saucepan, boil the unpeeled potatoes until tender, about 15 minutes.
- Drain the potatoes.
- Add basil, dill, chives, lemon juice, oil and pepper to taste.
- Mix lightly and serve.
Makes 4 servings.
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You can find more information on the gluten free section of my Excel tips website.
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