Skillet Beef and Macaroni
Here’s a quick and easy ground beef recipe. You could throw in a handful of shredded carrots or shredded zucchini too, or serve with a salad on the side, to round out the meal.
Skillet Beef and Macaroni
- 8 oz uncooked macaroni or other gluten free pasta
- 1/2 lb lean ground beef
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 1-1/2 tsp oregano
- 1-1/2 tsp dried basil
- 10 oz can mushrooms
- 1 can (6 oz) tomato paste
- 1 cup water
- 1 tsp Worcestershire sauce (gluten free)
- 2 tbsp grated Parmesan cheese
- 2 tbsp chopped parsley
- Cook pasta according to package directions, and set aside.
- Place beef, onion, garlic, herbs and mushrooms in a skillet.
- Cover and cook over medium heat, stirring occasionally, 8 to 10 minutes, or until beef is fully cooked.
- Add tomato paste, water, Worcestershire sauce, cheese and parsley.
- Stir to combine with meat mixture.
- Stir in pasta, and heat thoroughly.
Serves 6.
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