Southwestern Chicken
Here’s a recipe that we enjoy, and it’s very quick and easy to make. Lots of flavour, with very little effort. Usually we have this with a tossed salad, and rice goes well as a side dish.
Southwestern Chicken
- 3 skinless bone-in chicken breasts
- 1/2 cup hot salsa
- 1/4 cup white wine
- 1-1/2 tbsp olive oil
- Place chicken in oven proof pan.
- Stir together the salsa, wine and olive oil.
- Pour the salsa mixture over the chicken.
- Bake, uncovered, at 375°F, until chicken feels firm to the touch, about 45 minutes. Baste every 15 minutes to keep the chicken moist.
Serves 6.