Cabbage and Carrot Slaw
Tossed salad is good, but it’s nice to have something different occasionally. We enjoy this salad, and use a bag of cole slaw mix, so it’s easy to make.
If you’d rather not use the mix, you could use 2 cups of thinly sliced cabbage and 1 cup of carrot strips.
Cabbage and Carrot Slaw
- 3 cups cole slaw mix (shredded cabbage and carrots)
- 2 tbsp cider vinegar
- 1 tbsp olive oil
- Salt and pepper
- In a large salad bowl, toss the cole slaw mix, vinegar and oil.
- Season with sale and pepper to taste.
- Cover and refrigerate at least one hour before serving.
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