This recipe is adapted from Harrowsmith Pasta Cookbook, and it’s simple and tasty. A bit high in fat, so don’t make this if you’re watching your calories!
Fettuccine with Asparagus & Bacon
6 oz. gluten free fettuccine
8 thick slices bacon
2 tbsp unsalted butter
24 spears asparagus
Lemon slices
Cook fettuccine in boiling water until just tender.
While fettuccine is cooking, cut [...]