Greek Lemon Egg Soup (Avgolemono)
This Greek recipe is very quick and easy to make, and the name means egg and lemon. It’s delicious, and very refreshing — perfect for a summer meal. We usually skip the lemon slice garnish, unless we’re serving the soup for company. If you can’t find gluten-free orzo, you could substitute minute rice. Avgolemono 7½ [...]
