Ground Beef

Debra on October 30th, 2008

The chef found a great deal on lean ground beef, so we’ll need a few recipes to use it up. It’s safely stored in the freezer, so we have a couple of months to use it, before the quality starts to decline. This recipe is quick and easy to prepare, with ingredients that the chef [...]

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Debra on August 13th, 2008

Here’s one of my favourite recipes, adapted from a Kraft cookbook, Kraft Kitchens: Dinner On Hand, which has quick and easy recipes. This is very filling, and has a spicy kick to it. Cajun Dirty Rice 1 lb ground beef 1 chopped onion 1 can (10-3/4 oz) gluten free chicken broth 1 green pepper, chopped [...]

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