This recipe is quick and easy to make, and the lemon adds a nice zing to the taste. I usually have all the ingredients on hand, so it’s perfect for a summer evening when it’s too hot to cook a big dinner. Make sure to use a good quality gluten free pasta! The selection used [...]
Lemon
This Greek recipe is very quick and easy to make, and the name means egg and lemon. It’s delicious, and very refreshing — perfect for a summer meal. We usually skip the lemon slice garnish, unless we’re serving the soup for company. If you can’t find gluten-free orzo, you could substitute minute rice. Avgolemono 7½ [...]
