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Chili-Chicken Casserole

Here’s a recipe that’s a family favourite and we’ve enjoyed it many times. It’s a great dish for a buffet or pot-luck dinner and it could be made with ground beef instead of chicken.
This recipe is adapted from the April 24, 1984 issue of Woman’s Day magazine.
Chili-Chicken Casserole

4 oz tortilla chips, slightly crushed
1 lb boneless [...]