If you don’t have garlic butter, you could use regular butter, and some minced garlic or garlic powder.

Orange Herb Fish Fillets

• 1 lb tilapia or sole, any small bones removed, cut into 4 equal pieces
• 1 tbsp garlic butter
• 1/3 cup finely chopped onion
• 3 tbsp orange juice

1. Arrange the fish pieces in a greased 8×8 inch baking dish. Set aside.
2. Melt the butter in a small frying pan over medium heat.
3. Add onion and cook for about 5 minutes, stirring often, untion softened.
4. Remove from heat.
5. Add orange juice and a sprinkle of salt and pepper. Stir.
6. Spoon onto fish.
7. Bake, uncovered, in 450°F oven for about 10 minutes, until fish flakes easily when tested with fork.

Serves 4.

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