Pasta With Tomato Cream Cheese Sauce
During the summer and early fall, we use tomatoes from our garden to make this sauce. After the tomato season has ended, we use canned tomatoes instead. The recipe is adapted from Low-Fat Express: Great Taste in 30 Minutes, by Jean Paré, and is part of the Company’s Coming series. The recipe is simple to [...]
Baked Vegetable Layers
This recipe is a quick and easy way to get potatoes and vegetables ready for supper. If you don’t have zucchini, you could substitute whatever vegetables you have on hand. Just slice them thinly so they cook quickly. It’s adapted from The 250 Best 4-Ingredient Recipes by Margaret Howard, in which I’ve found many excellent [...]
Spicy Ham Jambalaya
It was a grey, damp day, so we needed a supper that would heat us up. Inspired by a recipe in the Chatelaine cookbook, Quickies: Ten Quick Ways with Everyday Foods, I made a spicy dinner from leftover cooked ham. It was delicious and filling, and the recipe is below, if you’re brave enough to [...]
