Pronto Parmesan Pasta
We make this pasta in the summer when zucchini is plentiful in our garden, and we need ways to use it up. In the winter we use zucchini from the grocery store, or substitute grated carrot instead. Just cook the carrot a bit longer than you’d cook the zucchini. I’m sure any gluten free pasta [...]
Baked Vegetable Layers
This recipe is a quick and easy way to get potatoes and vegetables ready for supper. If you don’t have zucchini, you could substitute whatever vegetables you have on hand. Just slice them thinly so they cook quickly. It’s adapted from The 250 Best 4-Ingredient Recipes by Margaret Howard, in which I’ve found many excellent [...]
Zucchini Banana Bread
I’ve made this zucchini banana bread a few times this year, to use some of the zucchinis from the garden. I swear, every one we picked was magically replaced by the garden elves overnight, and we had more to pick the next day. Usually, instead of two loaves, I’ve made 24 muffins. Both the bread [...]
